His parents owned pubs and restaurants and when he was younger and the kitchen was the only place he was allowed to help out. Using simple fresh ingredients, her skilful presentation and a twist of creativity, Sara will ensure you have a memorable culinary experience during private dining events in the comfort of your own home.įinalist – MasterChef the Professionals 2008Ĭooking has always been a huge part of chef Mark Heirs’s life. It is about communicating her passion and skills to a ever increasing and knowledgeable audience. Her cooking is a celebration of both her Italian heritage and the wonderful local produce that Britain has on offer. It is not gadgets and knives, but a few high quality ingredients that are the real tools of a chef and the most important elements of any great meal. Her ethos as a chef is simplicity: her MasterChef final dishes all had a handful of ingredients. She combines her rich heritage with the principles of fine dining to make modern, stylish Italian cuisine. Sara is proud of her roots and the wonderful flavours and dishes that Italy has given the world. Consequently, she left her job as an intensive care sister, a very difficult decision, and have focussed entirely on good food. The result of all the blood, sweat and tears that came from MasterChef made her understand the secret of taking food from an ordinary to an extraordinary dimension. When John and Gregg told the three finalists “Go out and make the most of your talent”, she took their advice seriously.
The show was an amazing experience and offered her an invaluable platform giving her the motivation to change from nursing to a full time career in food. Sara, is now a full time Chef Consultant after reaching the finals of MasterChef 2011. Steven Edwards on MasterChef: The Professionals 2013 He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works – fault-free.” Double Michelin starred chef Michel Roux Jnr. Specialising in gastronomic, British cuisine, Steven’s cooking is highly regarded by the best in the business. Winner – Masterchef: The Professionals 2013. Take your pick from these UK-based La Belle Assiette chefs who have participated in the show: MasterChef fans, now it’s your turn to do the judging.
Some of them even offer La Belle Assiette menus based on their TV experience, so you can try your favourite dishes from the shows. We are proud to have twelve chefs who have appeared on MasterChef and MasterChef: The Professionals on our books. The man who still works in the same restaurant he began as a pot washer at the age of 15 dreams of owning his own restaurant one day, a target inspired by his role models Jamie Oliver and current boss Spencer Hewitt.Do you watch Masterchef, envious of judges John Torode and Gregg Wallace as they sample endless incredible-looking dishes? Did you wish your TV was capable of smellevision as Luke Owen, finalist on 2015’s MasterChef, served each mouth-watering plate after plate? Thanks to La Belle Assiette, you can hire a MasterChef contestant, enjoying the TV cooking show experience in your own home by inviting one of the contestants over to cook for you! I really wanted it and all the blood sweat and tears, and sleepless nights have paid off.” In Alex’s case it was for his granddad.Īlex said: “I decided to enter MasterChef because I wanted to see how far I could go winning is something I will always be very proud of. For more information about how we hold your personal data, please see our privacy policy.ĭuring finals week, Alex had to defeat rivals Santosh Shah and Bart van Der Lee as they created and delivered a Michelin-standard dish for eight international culinary titans working in Britain today and then create a dish Dedicated to Someone Special. We may also send occasional updates from our editorial team. Immediate Media Company Limited (publishers of ) would love to send you our Entertainment newsletters.